tag:blogger.com,1999:blog-23043391156473871652009-11-09T01:16:32.374-08:00sagarinaghttp://www.blogger.com/profile/10936270732772940815noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2304339115647387165.post-44331318458375655382008-06-19T12:13:00.000-07:002008-06-19T12:31:09.389-07:00Ingredients<br /><br />1 cup paneer cubes ( indian cottage cheese ) u can find paneer in any indian store<br />1 bunch spinach leaves washed and chopped<br />1/2 cup onions chopped<br />1/2 cup canned chopped tomatoes<br />1 tsp chilli powder<br />1 tsp ginger garlic paste<br />1/2 tsp cumin powder<br />1 tsp garam masala powder<br />2 tbs butter<br />2 tbs oil<br />3 tbs heavy cream<br />salt<br /><br />Method<br /><br />Heat oil in a pan add chopped onion and sprinkle salt and sautee untill onions for golden color<br /><br />Now add ginger garlic paste fry for a min then add chopped tomatoes cook for 3 to 4 min untill tomatoes are soft<br /><br />Now add chopped spinach mix everything and cook on medium flame untill spinach in totally wilted ( do not cover while spinach is cooking)<br /><br />Turn off the stove and let it cool once it is cool blend everything to a smooth paste<br /><br />Now heat butter in a pan add above blended spinach paste ,chilli powder,cumin powder ,garam masala powder and paneer cubes mix everything and add 1/2 cup water simmer for 1o min<br /><br />Finally add heavy cream mix and adjust salt<br /><br />Done<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2304339115647387165-4433131845837565538?l=authenticcooking.blogspot.com'/></div>sagarinaghttp://www.blogger.com/profile/10936270732772940815noreply@blogger.com0tag:blogger.com,1999:blog-2304339115647387165.post-10439135959552662322008-06-19T11:50:00.003-07:002008-06-19T12:05:40.236-07:00Ingredients<br /><br />1 can garbanzo beans<br />3 tbs oil<br />1 cardamom pod<br />1 onion chopped<br />1 cup chopped canned tomato<br />1 tsp ginger garlic paste<br />1 tsp garam masala powder<br />1/2 tsp turmuric powder<br />1 tsp chilli powder<br />1 tsp kasoori methi<br />2 springs of cilantro for garnish<br />salt<br /><br />Method<br /><br />Heat oil in a pan add cardamom pod ,chopped onions ans sprinkle with salt sautee on medium flame until light<br />brown<br /><br />Now add ginger garlic paste and turmuric powder fry for a min then add chopped tomatoes mix everything and cover and cook on a low flame for 5 min until tomatoes are soft<br /><br />Now add chilli powder ,garam masala powder ,kasuri methi and drained garbanzo beans mix everything and add 1 -1/2 cup water ,adjust salt and simmer for 10 to 15 min<br /><br />DONE garnish with cilantro<br /><br />Serve hot with rice or tortilla<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2304339115647387165-1043913595955266232?l=authenticcooking.blogspot.com'/></div>sagarinaghttp://www.blogger.com/profile/10936270732772940815noreply@blogger.com0tag:blogger.com,1999:blog-2304339115647387165.post-44875427696310217002008-06-19T11:40:00.000-07:002008-06-19T11:47:26.741-07:00Ingredients<br /><br />2 cups frozen mixed Carrots and peas<br />1 Jalapeno chopped<br />3 tbs fozen fresh coconut<br />2 garlic pods chopped<br />1 onion chopped<br />3 tbs oil<br />salt<br /><br />Method<br /><br />Heat oil in a pan add chopped garlic ,chopped jalapeno and chopped onions sautee for 2 min<br /><br />Now add defrosted carrots and peas mix everything ,cover and cook on low flame untill carrots for soft and cooked<br /><br />Finally add 2 to 3 tbs frozen grated coconut min<br /><br />Done<br /><br />Serve hot or cold with warm whole wheat totilla<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2304339115647387165-4487542769631021700?l=authenticcooking.blogspot.com'/></div>sagarinaghttp://www.blogger.com/profile/10936270732772940815noreply@blogger.com0tag:blogger.com,1999:blog-2304339115647387165.post-26915743896144431012008-06-17T09:42:00.000-07:002008-06-17T09:51:20.031-07:00Ingredients<br /><br /> 2 potatoes cubed<br /> 1 cup frozen green peas<br /> 1 tomato chopped<br />1/2 onion chopped<br /> 1 tsp ginger garlic paste<br />1 tsp garam masala<br />1/2 tsp turmuric<br />salt<br /> 1/2 tsp cayanne pepper<br /> 3 tbs oil<br /><br /> Method<br /> <br />Heat oil in a pan add chopped onions sautee for 2 min then add ginger garlic paste cubed potatoes salt and turmuric mix everything and cover and cook for 10 min untill potatoes are half cooked<br /><br />Now add chopped tomatoes ,gree peas .cayanne pepper ,garam masala .1 cup water cover and<br />cook on medium flame until everything is cooked and oil ozzes out<br /><br />DONE garnish with chopped cilantro and serve hot with tortillas or zeera rice<br /><br /> Now add chopped<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2304339115647387165-2691574389614443101?l=authenticcooking.blogspot.com'/></div>sagarinaghttp://www.blogger.com/profile/10936270732772940815noreply@blogger.com0tag:blogger.com,1999:blog-2304339115647387165.post-54708768041417807222008-06-13T11:07:00.000-07:002008-06-13T11:24:10.761-07:00side dish<br />serves -2<br /><br />Ingredients<br /><br />1cup potatoe cubes( peeles and chopped in to bite size pices)<br />1 cup eggplant cubes<br />1 tomato chopped<br />2 garlic flakes<br />2 tbs oil<br />1/4 tsp turmuric<br />1/2 tsp cayanne pepper<br />1/2 tsp garam masala powder<br />salt to taste<br />chopped cilantro for garnish<br /><br />Method<br /><br />Heat oil in a pan ,add chopped garlic ,then add potato cubes ,eggplant cubes ,turmuric and salt saute for 2 to 3 min<br />.<br />Now add chopped tomatoes cayanne pepper ,garam masala ,1/2 cup water mix everything cover and cook on low flame for 10 to 15 min untill potatoes is soft<br />.<br />Adjust salt and garnish with chopped cilantro Done<br />.<br />Serve hot with warm tortilla or on a bed of rice<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2304339115647387165-5470876804141780722?l=authenticcooking.blogspot.com'/></div>sagarinaghttp://www.blogger.com/profile/10936270732772940815noreply@blogger.com0tag:blogger.com,1999:blog-2304339115647387165.post-88228704778339016902008-06-13T10:56:00.000-07:002008-06-13T11:06:58.348-07:00side dish<br />serves : 2<br /><br /><br />Ingredients<br /><br />2 cups shredded cabbage<br />1 onion chopped finely<br />1 jalapione chopped<br />1 or 2 garlic flakes<br />3 tsb frozen grated coconut<br />2 tbs oil<br />salt to taste<br /><br />Method<br /><br /> Heat oil in a pan<br />.<br /> Add chopped garlic ,chopped jalapione ,chopped onions sautee for 3 min until onions sweat<br />.<br /> Add shredded cabbage ,and salt mix everything cover and cook on a low flame for 10 to 15 min until cabbage is cooked ,mixing in between every 5 min<br />.<br /> Add frozen coconut and mix<br />.<br />DONE ,roll the cabbage fry on warm tortilla ,serve hot<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2304339115647387165-8822870477833901690?l=authenticcooking.blogspot.com'/></div>sagarinaghttp://www.blogger.com/profile/10936270732772940815noreply@blogger.com0